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Review

"Even the most celebrity-cookbook-skeptical reader will find it hard not to enjoy this tome from supermodel Chrissy Teigen. With self-deprecating wit and down-to-earth charm, Teigen posits herself as an enthusiastic home cook and passionate eater." --Publisher's Weekly"Chrissy Teigen’s Cravings is a cookbook with realistic recipes for people who like it “spicy, salty, sticky, crunchy, juicy, oozy,” and if you have some kind of prejudice against supermodels who unabashedly love Taco Bell, there’s nothing I can do to help you. It’s fun to read, with a recipe for everyone with two eyes, a stomach, and a fork. Frito pie? A chapter called “Sh*t on toast”? Absurd sexy photo shoots with chicken wings? What’s not to love? I didn’t even mention the bulldogs yet. If there’s one thing we can all learn from Teigen, it’s not to judge a cookbook by its cover." -- Bon Appetit“Maybe the best celebrity cookbook of all time.”-- SELF  “Cravings is a perfect cookbook… it’s a must-buy—never daunting, and filled with near-pornographic images of hearty, meaty, cheesy food that would make Gwyneth Paltrow explode. As a culmination of everything Teigen has built over the past few years, it’s brilliant.” – Jezebel “Cravings… lives up to the hype 100 percent.”-- PopSugar  “We love this cookbook. It's full of things we actually want to eat.” -- Refinery 29 “[Cravings] is dripping with energy and enthusiasm and, most of all, joy. Do not discount the value of joy. It's far too rare in food writing, and I know professionals who could learn a thing or two about joy from Teigen.” -- Epicurious  “Teigen is notoriously funny, and her sense of humor comes through here, as does her self-awareness — she tackles the issue of credibility early and often, always presenting herself more as a cooking enthusiast than as an expert.” -- Eater  “When was the last time you laughed out loud at a cookbook? So long ago you can't remember, which is enough of a reason to give Chrissy Teigen's first book a spin. But it's the recipes that'll keep you coming back.” -- SaveurNotable Press & Accolades:Best Cookbooks of 2017 —Epicurious

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About the Author

CHRISSY TEIGEN is known as many things--Sports Illustrated swimsuit cover model, star of Instagram  and Twitter, TV personality--but her real passion is food. Teigen has starred in a Cooking Channel special and the MTV show Snack-Off.

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Product details

Hardcover: 240 pages

Publisher: Clarkson Potter; First Edition first Printing edition (February 23, 2016)

Language: English

ISBN-10: 9781101903919

ISBN-13: 978-1101903919

ASIN: 1101903910

Product Dimensions:

8.2 x 0.9 x 10.3 inches

Shipping Weight: 2.2 pounds (View shipping rates and policies)

Average Customer Review:

4.8 out of 5 stars

1,662 customer reviews

Amazon Best Sellers Rank:

#487 in Books (See Top 100 in Books)

Cravings: Recipes for all the food you want to eat by Chrissy Teigen is a very nice hard covered cookbook filled with beautiful photography. “With more than 100 recipes and Chrissy’s inimitable wit and stories, you’ll learn the importance of chili peppers, the secret to cheesy cheeesless eggs and life tips like how to use bacon as a home fragrance, the single best way to wake up in the morning, and how not to overthinking men or Brussels sprouts.”She begins with a section called “Before you start cooking” in this section she gives a description of her commonly used ingredients that is in the cookbook and what brands she typically uses. There is a breakfast section, salads, soups, main, meals etc. I wouldn’t say this will be a book that I will personally use often and if you are looking for exceptionally healthy food I don’t think this would be your go to book either. But if you want to satisfy some of your comfort cravings you will likely love this cookbook.You will find mostly chicken recipes as well as beef and veggies. There were a couple of fish recipes and a few pork recipes. Sorry sweets lovers there isn’t a dessert section in this one. Again this is not a cookbook that I will probably be keeping in my collection I will pass it along to someone who will more likely use it than I will. But I would suggest looking through it to see if it suits you. It is a very nice cookbook and very well doneI received this book from [...] in exchange for an honest review.

I got this book for Christmas, along with 6 others. I was a little skeptical since it’s a celebrity cookbook. A month later, I am reaching for this book almost exclusively over my other new ones. Everything I’ve made has hit it out of the park. I’ve cooked 15 things in here so far. These are truly delicious recipes. I’m a very experienced home cook, but even for those with less experience, these recipes are manageable. I laughed a bit at some of the modelesque photos of Chrissy (not that she doesn’t look amazing) because I rarely see that in a cookbook. At least the ones I own. The food photography is gorgeous. I’m wondering how she maintains her figure if she eats like this very often. The recipes aren’t healthy by any stretch, but I think that is fairly clear in the book description. Know this isn’t a diet book. It’s called “Cravings” for a reason! On the negative side, some of the ingredients in the Thai section may be hard to find if you live in a smaller area. The ingredient lists are fairly long, and I feel like the recipes take a bit longer to prepare than the recipe states, so just know that. Might not be what you reach for if you want a quick weeknight meal. There are no dessert recipes in this book, which is kind of a bummer. The print is very small, but that’s just nitpicking.Try the biscuits and gravy recipe! There isn’t much new to be brought to biscuits and gravy, but her maple cream takes it to a whole other level. I had never heard of or tasted Pad Grapow, but I made it last night. So good! I love being introduced to new things. I feel like many of the recipes in here are things most people will have tried in some iteration, myself included. In my case however, most of the things in the Thai section are new to me, and I can’t wait to try everything in it! Thanks for introducing Sambal Olek into my life Chrissy! Yum.This book was the one I was least excited to use out of the ones I received for Christmas, but it’s the one I like the most! I really do love this book. Would recommend to anyone, or buy as a gift for someone else! This book exceeded my expectations by a long shot.I hope she comes out with another book, and I would love a dessert section.

Yes. That Chrissy Teigen.One phrase review of this cookbook: Shockingly FantasticLike, shocked shocked. Stunned. Surprised. Unexpected feelings.Ok, composing self to write actual sentences.I fully expected to hate-read this cookbook. Sure, I enjoy a lot of Chrissy Teigen's tweets. She's that rare famous person who makes themselves extremely publicly accessible, but in an actual authentic way. Her online presence doesn't appear to be artfully constructed by a PR firm. She replies to trolls. She talks about buying giant bear stuffed animals from shopping TV. She talks about her husband in a normal, loving, supportive way. She's a reminder that yes, celebrity is another plane of existence, but, it's still a career, and she's still a human being.I knew that she enjoyed cooking. Or, well, attempted a lot of cooking. Her twitter feed contains a lot of posts about failed attempts in the kitchen. It led me to believe Teigen tried to make a lot of food, but that it probably turned out kinda terribly most of the time. So, I selected this cookbook to review just to see what a mess it would be. This celebrity trying to be all cookbook-ey. I expected one of those books with a "If you're a super rich person like me, you can have your housekeeper make you gluten-free llama milk infused baby kangaroo burgers too" tone. I promised I would give a recipe or two a try, but that I was probably going to pass this book along to someone else for their amusement.Anyway.I. Was. Wrong.This cookbook is awesome.The recipes? They're GREAT. Accessible. Unique, but familiar. Delicious. Unpretentious. Tasty. Good. Yummy. Things I will make again. Dare I say, some new favorites even?Wow. It's just so good. Five star rating worthy. A book deserving of early admission to Food52's Piglet 2017 tournament (even though it does not have the pedigree of the usual entrants).Enough about my surprise about this book. Let's talk about the book itself and why I love it, why I think you might like it.Most importantly: The recipesAs I do with most cookbooks where I start to see a recipe or two, or three, early in the book that I want to make. I started a list. All the recipes I want to try. Maybe not today, but someday. So, I started that list in the breakfast section. That Dutch Baby Pancake looks tasty. Crab Cakes Benedict - wow, I think I could make this. Bacon Hash Browns? Sign me up. I kept going. Soup. Salads. Noodles. Thai. Party. Vegetables. Supper (this one was hard - my parents call it supper - I don't - it'd dinner - but... I let it go). My list had 53 recipes on it. 53. The book only has 95-ish or so recipes, and I want to make over half of them. That's an incredible accomplishment.So, how does this recipes perform in practice? Will our three-and-a-half year old eat them? Are the ingredient lists accurate? Do the steps make sense? Does this feel like a well-tested recipe?Dutch Baby Pancake: Super easy to make. Beautifully random squiggly rise in the oven. Delicious. Six thumbs up. Kid/family-approved.Cobb Salad with Honey Mustard Ranch Dressing: An actual text I sent to my wife: "&^%$, this is a good salad". The seasoning on the chicken was fantastic. Just spicy enough to get a bunch of flavor out without passing toddler-acceptable levels. The charred corn was super tasty. The dressing. THAT dressing! The hard boiled eggs. That our toddler ate. That she had never eaten before. The combination. This was one of the best salads I have ever eaten, much less prepared (there are a lot of steps with this one, and there's a whole bunch of chopping, but it's an extremely well-written recipe). Family Favorite List addition.Sesame Chicken Noodles: This is a really well-constructed recipe (you use the same water you boil the chicken in to cook the pasta). It's also really really really good. The sesame-based sauce for the noodles is lick your fingers tasty. The recipe says it serves 4 as a light dinner. Our 2.25 diners licked the pot clean.Italian Sausage Meatloaf: This is a really good recipe - adding Italian Sausage to meatloaf is brilliant - but I screwed it up a little. I tried to make it on a solo parent weeknight, so I rushed a little and didn't mix it up as fully as I should have which led to some mushy breadcrumb only sections. It also needed more time in the oven than the recipe's "about 1 hour" step. That seems to be common with my latest meatloaf cookery though, so it's not a fault of Chrissy's. My minor related suggestion here though would be to add a "cook to XXX degrees" step. Overall, this turned out great tasting and I would make it again. On a weekend. When I can give it the proper attention.Skillet-charred Fish Tacos: Five stars. These were just phenomenal. The spice rub for the tilapia was great. The toddler loved the fish. Kelley loved the tacos. I loved the tacos. I ate fish taco leftovers the next day. We'll make this again. Probably soon.Literally Stovetop Pork Chops: We don't usually bread our pork chops. I've certainly never thought, "Hey, maybe let's get some Stovetop Stuffing mix and bread our pork chops with that." But, that's what this recipe calls for. And, well, I mean, broken record here, but, it's delicious. It's so good that when I asked our daughter a week later what she wanted for dinner, she said, "Hmmm.... Pork Chops!"Pad Grapow Chicken (Basil Chicken): This recipe is from the tiny "Thai Mom" section of the cookbook and it makes me kinda hope for a future Thai Mom specific book. I'm a big fan of Thai food. Kelley is a big fan of Thai food. Our daughter doesn't know a lot about specific International cuisines yet. This recipe was soooooo good. I want to make it again with basil fresh from the garden, because it was delicious with store bought stuff, but I think it would be heavenly with some leaves pulled fresh from the stalk.Buttery Glazed Green Beans: On to a vegetable. A side dish. A simple combination of sugar and water and green beans and butter. Easy recipe, great, slightly crispy green beans.Warm Corn Salad: This is actually a component of the Seared Scallops recipe that I wanted to make, but couldn't find the right scallops for, so we pivoted and had Sole instead. But, I still make the corn salad. And I'm glad I did. In fact, even my not-really-that-big-of-a-fan-of-corn spouse said, "This salad is really good, I like how this corn is made." So, yeah, approved.A couple of other review points.The organization of the book is nice. I like having the breakfast vs salad vs noodles vs dinner type sections. I do think she got a little too cutesy with the "@*#$& on Toast" and "Stuff that Seems Complicated But Isn't" sections. I get it, I just don't think it was needed.The recipe introductions are right in line with the tone of Chrissy Teigen. A little snarky, a little heartfelt, a lot personal. I like hearing about the background of the recipes. The stuff that reminds her of her mom, or her dad, or that thing that John Legend made that everyone loves. I also like the humor. But. In small doses. If you love love love all of of Chrissy Teigen's tweets, then by all means, sit down and read this cookbook cover-to-cover. You'll love it. On the other hand, if you just like her sense of humor, I might recommend reading the book in small portions. I find that for me, a small dose of Teigen goes a long way. In no way does this detract from the greatness of the food you will make based on this book, but just be forewarned.Overall, I really really like this cookbook. At first I thought it was just because it exceeded my expectations so greatly, but after further analysis, I think it's because it contains really delicious recipes, the recipes themselves are very well-written, and it's obvious that the recipes have been well-tested. I could cook exclusively from this book for a month and we'd be happy family.You should definitely buy this book if you're a huge fan of Chrissy Teigen. But, surprisingly, you should also buy this book if you simply love good food.I received this book from Blogging for Books for this review.

If you make nothing else, make the Jok Moo. The most comforting delicious food ever. Better than my fave Mac & cheese. I made this because I was upset about Anthony Bourdain and it was a comfort. Thanks, Chrissy. AB RIP

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• Sales Rank: #1797676 in Books
• Binding: Paperback

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After Leaning to One Side traces the rise and fall of the Sino-Soviet alliance between 1949 and 1973, emphasizing tension over the Korean and Vietnam wars. Underscoring the theme of inherent conflict within the communist movement, this book shows that while that movement was an international campaign with an imposing theory and an impressive party structure, it was also a collection of sovereign states with disparate national interests. This book explains how this dissonance was further complicated by the unequal development of the Chinese and Soviet states and their communist parties, and traces some of China's actions to Mao's grasping at leadership of the communist movement after the death of Stalin.

• Sales Rank: #2172577 in Books
• Brand: Brand: Stanford University Press
• Published on: 2011-07-27
• Original language: English
• Number of items: 1
• Dimensions: 9.00" h x 1.10" w x 6.00" l, 1.60 pounds
• Binding: Hardcover
• 360 pages

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• Used Book in Good Condition

Review
"As the Cold War recedes into history, researchers have growing access to the archives of various participants. After several decades of research and at least one period of imprisonment, historian Zhihua Shen has obtained extensive records from both China and the former Soviet Union. This has allowed him and his wife, Danhui Li, to assemble an explanation of the tangled relationships between the two leading Marxist regimes, as well as Beijing's troubled partnerships with North Korea and North Vietnam. The resulting picture, while still incomplete, helps Westerners better understand their former adversaries . . . After Leaning to One Side is a further step in removing the veils that have obscured communist actions during the Cold War. The book also helps the reader understand the history and perceptions of one of the most powerful states in the current world scene."—Jonathan M. House, Military Review

"Often unmatched in their command of the Chinese and Russian sources, Shen and Li unpack the multilayered story of this difficult relationship, exposing previously unknown, or misunderstood, episodes, and shedding new light on dated historiographical debates. . . It is an important and lasting contribution to the field. . . Shen and Li's conclusions are likely to stand the test of time."—Sergey Radchenko, Pacific Affairs

"This book reflects the best of the scholarship by two serious Chinese scholars of the Cold War international history. Based on newly available archives and historical material in Beijing and Moscow, this book has detailed China's alliance relationships during the heydays of the Cold War. No existing study has tackled the same topic as thoroughly and solidly as this one."—Shu Guang Zhang, Professor and Vice Rector for Academic Affairs, Macau University of Science and Technology

About the Author
Zhihua Shen is Professor of History at East China Normal University in Shanghai and directs the Center for Cold War International History Studies. He is the author of more than ten books. Danhui Li, research fellow at the Center for Cold War International History Studies and the Institute of Contemporary China Studies, Chinese Academy of Social Sciences, is editor-in-chief of Cold War International History Studies.

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Grammar Girl's Quick and Dirty Tips for Better Writing (Quick & Dirty Tips)

PDF Ebook Grammar Girl's Quick and Dirty Tips for Better Writing (Quick & Dirty Tips)

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Amazon.com Review

Are you a fool for mnemonics? If so, you'll fall head over nubucks for Mignon Fogarty--a.k.a. the Grammar Girl--and her handy new audio guide to writing and speaking well. It’s chock-full of smart little anecdotes and memory tricks for felling the most common grammatical foes (who can ever remember the difference between "nauseous" and "nauseated" anyway?) and at just an hour long it's the perfect turn-to resource for students and professionals alike. I didn't try too hard to stump Grammar Girl in our Q&A, but with her eagle eyes she spotted my grammatical (typographical?) misstep without missing a beat! --Anne Bartholomew Questions for the Grammar Girl Amazon.com: Now that we communicate so often via e-mail and text messaging, do you think that people have become more desensitized to poor grammar, or in your experience is awareness more heightened as a result? Grammar Girl: The average person seems to have become more desensitized to poor grammar, but language lovers seem to be tormented by the flood of mutilated e-mail and text messages—at least a lot of the people I hear from seem to be tormented. It might be a self-selecting group. To use one of my father's favorite phrases, language lovers seem to feel as though they are "being pecked to death by a duck." Amazon.com: Your weekly podcast helps millions of listeners use good grammar and write more effectively. Do you think there is more value in learning by listening, as compared to reading and practical exercise? Grammar Girl: Perhaps it's ironic, but I have a hard time learning by just listening. I need to read things, which is one of the reasons why I provide full transcripts for all my audio podcasts on the Grammar Girl Web site. People learn in different ways, so those who want to listen can listen, and those who want to read can read. In my experience, nothing beats practical exercise. I often have to look up grammar rules over and over again because I can't remember them, but once I've written a show about a rule, I always remember it. Amazon.com: Have the grammar mnemonics you've developed come easily to you? Which ones were the toughest to capture in an easy-to-remember tip? Grammar Girl: Some mnemonics come easily and some don't. I had a hard time coming up with a way for people to remember the difference between "its" and "it's," and I ended up using a really complicated story about a dream I had involving the eBay "it" advertising campaign. I think the best mnemonics are the simple ones. Remembering that you should say "different from" instead of "different than" because "different" has two f's and "from" starts with an f isn't awfully creative, but it's easy to remember. Amazon.com: Is there a grammar rule that even Grammar Girl finds it hard to remember? Grammar Girl: There are so many that it's hard to pick just one! I have a notoriously terrible memory, which is why I'm always making up mnemonics. Often I find that when I can't remember something it's because it is a style issue instead of a hard-and-fast rule, so different people do it differently and there is no "right" answer. For example, I always have to look up the rules about whether the verb should be singular or plural after collective nouns like "team" and phrases like "the couple" and "one of the people who." But when I look up the rule for collective nouns, I am reminded that the "rule" is that you have to just decide whether your collective noun has a sense of being a group or a sense of being many individuals. (And then there are also differences between British and American English.) It's even worse with a phrase like "one of the people who": experts are split over whether the verb should be singular or plural. There really isn't an answer; you just have to pick a side. I have a hard time making a mnemonic for something like that! Amazon.com: It used to be that proper grammar and thoughtful wording were the defining factors of a good piece of writing. Increasingly, however, writing is prized for the speed with which it is produced and not necessarily the craft. How can conscientious writers find the happy medium between form and efficiency? Grammar Girl: What, didn't I answer your questions fast enough?But seriously, I don't think I've come in contact with the people who value speed. As a Web editor, I certainly wasn't happy when people turned in bad writing, even if they turned it in early. And when I was writing magazine articles or corporate materials for a living I never felt rushed (except when I waited too long to get started). The places where I do feel a sense of urgency are in e-mail and messaging; people seem to expect immediate responses. But writing a high-quality message doesn't take much more time than writing a careless message; it just takes more focus.Amazon.com: Bonus question: I wrote all these questions with no more than a cursory grammar and spelling check. How did I do? Grammar Girl: I found only one major error, and I changed the text to bold. It looked like a typo rather than an error in your understanding of the rules. Good job!

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Review

“Reminds me of when I first read Strunk and White. I will use it in my classroom.” ―Fourth Grade Teacher, Las Vegas Public School System“Whether you are a grammar-phobe seeking guidance, a parent looking for a tutorial that your kids will enjoy (and therefore use) or a writer seeking a fun reference manual for frustrating recurring questions, Grammar Girl's Quick and Dirty Tips for Better Writing will likely satisfy.” ―Bill Reagan, PopMatters“Fogarty walks her listeners through the sometimes-tricky subjects with a voice that is authoritative but warm. Kind of like the sixth-grade teacher you wish you had.” ―USA Today on the Grammar Girl Podcast“Delightfully droll . . . Grammar Girl gives clear explanations with helpful examples.” ―The Los Angeles Times on the Grammar Girl Podcast“Fogarty . . . sparked what you might call a worldwide, syntax-driven fiesta.” ―Newsday on the Grammar Girl Podcast“At the root of all her success, of course, is a true love of language and grammar.” ―The Arizona Republic on the Grammar Girl Podcast“Fogarty . . . has become the country's go-to gal on grammar . . . Helpful. Smart. Funny. Fans find Grammar Girl to be all those things.” ―The Seattle Times on the Grammar Girl Podcast

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Product details

Series: Quick & Dirty Tips

Paperback: 240 pages

Publisher: St. Martin's Griffin; 1 edition (July 8, 2008)

Language: English

ISBN-10: 0805088318

ISBN-13: 978-0805088311

Product Dimensions:

5.6 x 0.7 x 8.2 inches

Shipping Weight: 7.2 ounces (View shipping rates and policies)

Average Customer Review:

4.7 out of 5 stars

317 customer reviews

Amazon Best Sellers Rank:

#57,028 in Books (See Top 100 in Books)

Where do I start. First, I like grammar. Who likes grammar? I imagine, anyone reading the reviews of this delightful book. I said, I "like" and not "love" grammar, which allows one's interest to remain a fascination, and not evolve into a fetish.Secondly, it is written by ... THE GRAMMAR GIRL! Yes, I am aware I wrote that loudly (Sorry)However, can one whisper when speaking about the goddess of linguistics? Perhaps some, or many can ... but NOT ME! (Sorry again)You may be wondering, does he like grammar or love the grammar girl?No need exhausting weary synapses firing those inquisitive neurons; just buy the book! You will be a better writer, if you write, and you will speak better, especially if you speak formally. If you do neither, you will still benefit. For example, you will know when to use "affect" or "effect", "me" or "myself" and that you never, absolutely and unequivocally ever, write, or say, "anyways".ALSO! (dagnabbit ... sorry), the Grammar Girl has a weekly podcast, that discusses similar topics, and keeps current with the ever-evolving world of language and grammar. And ... she does it with such a pleasant voice. (That would be euphemistic, lest my bias be obvious.) So, fire up your mobile device, select podcast, and subscribe to the Grammar Girl.Should you decide to purchase this book, (I have all her books.) navigate to quickanddirtytips.com/offers and link to Amazon from that page. It helps support her site. If this sounds like an advertisement, let me assure you I have no affiliation with Amazon or the Grammar Girl. I'm just a subservient branch living amid the regal pines of Virginia held captive by my fascination for grammar and her queen.

I'm terrible at grammar, ok maybe more than terrible, appalling. This has wonderful suggestions and helped me make needed corrections. Even though English is my primary language, grammar is like a foreign language to me. I write like I speak. I speak what I heard growing up. I grew up in California, so my writing is a mix of a hippy and the TV.Like, man, I wish I learned this stuff growing up.

This book is really good. I am more of a math and science nerd than a grammar nerd. I ordered this book and others from her collection to increase my grammar skills. I may broke some of the rules in the post but plan on rereading and learning more from her other books. I was able to get by in high school and college with just average grammar but in my profession and in my personal life I would like to achieve mire than just average. I hope this helps those you are interested in this book. She breaks down the material in the simplest form. For ultimate grammar book I would recommend her book for college students. This still covers a lot of grammar materials that is in that book. This book is excellent for editors. She gives a lot if advice in a easy to read and helpful tone.

I first discovered Mignon Fogarty by listening to her free Podcasts, that I found on i-Tunes. I liked her immediately! The sound of her voice & diction make her a star performer of the English language. I was eager to buy her book for this reason alone.I am so satisfied with her teaching style! I love the way she uses her imaginary friends, Aardvark & Squiggly, to illustrate her point. She gives ways to remember the rules of grammar, whenever she can. Her style is so un-starched.I am a retired engineer, who now has the time to do some serious writing, which I enjoy. I needed to find a way to learn correct grammar to improve my writing. "Quick & Dirty Tips For Better Writing", was the answer for me. I find this book & Mignon Fogarty, an excellent teacher of English Grammar. I'm so happy with my choice!I bought the Kindle version. It is very easy to find my way around the book by going to the Table Of Contents & clicking on the subject I'm looking for. It is fast & so easy to get to what I need. I also bought her book on "Punctuation"--excellent!

Love, love, love Grammar Girl! I have a B.A. in English I’m a grammar nerd who truly appreciates good grammar-which seems to be a lost art. Great book. I bought the Grammar Girl 2018 calendar and I’ve begun to listen to her podcasts while I’m walking. Did I mention that I’m a grammar nerd?

I didn't think I would enjoy reading about grammar (or, well, usage) - but oh, how I did! I'm not a native English-speaker, so naturally I learned a lot from this book (in all fairness to my highschool English teacher, I do recall a lot of the topics brought up in this book came up in her teaching; in fairness to me, that was a while ago - and I had more pressing rules to master then than the proper use of an ellipsis). And it was fun! Indeed, although the book is structured in a way that makes it easy to use it mostly as resource to occasionally look up things, reading it front-to-back was a thorouhgly enjoyable experience. That said, I don't claim to have absorbed everything (if only!), and will definitely keep this title close by for future reference.

I never understood grammar. I just felt my way through a sentence, playing it over in my mind, using some sort of intuitive editor that managed to get it right most of the time.But when I started writing and my real editor brought out her digital red pen, I was completely lost. She used phrases such as "predicate adjectives" and I wouldn't have a clue what she was talking about. So I'd just have to concede to her advice or lose face and admit I didn't understand a thing she was saying.I've tried educating myself in the past, cramming books on grammar into my tortured brain, but I'd forget what I'd learned just hours after trying to commit it to memory.GRAMMAR GIRL'S QUICK AND DIRTY TIPS FOR BETTER WRITING is not only easy to understand, it is packed with mnemonics which help me retain what I've just learned.This book will give you the confidence you'll need to write and speak without having to worry about making common grammatical mistakes.You can read this book from cover to cover without having to take a single Tylenol. Believe it or not, she actually makes grammar fun!

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Free Ebook PRIDE OF TAMIL CINEMA: 1931 to 2013: Tamil Films that have earned National and International recognitionFrom BLUE OCEAN PUBLISHERS

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PRIDE OF TAMIL CINEMA: 1931 to 2013: Tamil Films that have earned National and International recognitionFrom BLUE OCEAN PUBLISHERS

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Tamil cinema in the last 83 years has reached its pinnacle in terms of creativity and technical brilliance and dominates other film industries in India especially, Telugu and Hindi. Many new film makers are entering the field every day and making a mark and creating benchmarks. It is not far-fetched to imagine that Tamil film makers will soon make a global mark in Hollywood with their creative thoughts and technical brilliance.

My first book on Tamil Cinema, ‘THE BEST OF TAMIL CINEMA: 1931 to 2010’ released in 2011 as a tribute to the film makers who made remarkable films over the years, is the key motivator for me to write this second book.

While working on the revised and updated version of THE BEST OF TAMIL CINEMA, I chanced upon many Tamil films, which won National and International recognition and felt I can bring out a separate book on them, that can become a proud possession of film makers, researchers, people interested in films and common audience. I reviewed the entire list of films, which won the National Film Awards from Government of India and the films that were selected to be screened at the Indian Panorama of the International Film Festival of India (IFFI) – considered as an honour to represent the country. As all these films were selected by an eminent jury over the years for both National Film Awards and Indian Panorama, I did not wish to judge and exclude any film based on my view on them and hence included each and every film, which won a National Film Award under any category and the films which were screened at Indian Panorama of IFFI, since the commencement of these awards and recognition in 1953. Along with this I have also included the films which were submitted by Film Federation of India (FFI) to represent the country at the Academy (Oscars) Awards over the years.

During the period 1954 to 2013, one hundred and sixty three (163) Tamil films have won the National recognition under various categories, and each of them is covered in detail in this book.

For the period 1931 to 1953 (pre-National award recognition years), I carefully selected 39 films, which are certainly Pride of Tamil Cinema, with the help of Tamil cinema chronicler, ‘Film News’ Anandan, to represent that period. Thus, this book has information on about 39 films for the period 1931 to 1953 and 163 films for the period 1954 to 2013 (total 202 films) to represent the entire period of Tamil Cinema. Extensive research was done to ensure that not a single film, which won a National or International recognition, is left out in this book.

Along with Feature films, I have also researched the Non-Feature films and Best Writing on Cinema, which won National Film Awards and written about them in a separate section. Details of non-feature films, which were screened at the Indian Panorama of IFFI, were also included in the non-feature films section. Thus, this book is an exhaustive compilation of Tamil films which won National and International recognition in all categories during the period 1953 to 2013.

At National Film Awards and Indian Panorama, the criterion is not commercial success of a film but aesthetic and technical excellence and hence without looking into whether the film was a commercial success or released in theatres, I went by the list of films, which won a National Film Award and, or screened at the Indian Panorama over the years and featured them in this book. Hence, you might find a few films, which you may not have even heard or seen, but have won a National Award for their excellence featuring in the book.

• Sales Rank: #839625 in eBooks
• Published on: 2014-11-18
• Released on: 2014-11-18
• Format: Kindle eBook

PRIDE OF TAMIL CINEMA: 1931 to 2013: Tamil Films that have earned National and International recognitionFrom BLUE OCEAN PUBLISHERS PDF
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PRIDE OF TAMIL CINEMA: 1931 to 2013: Tamil Films that have earned National and International recognitionFrom BLUE OCEAN PUBLISHERS PDF

PRIDE OF TAMIL CINEMA: 1931 to 2013: Tamil Films that have earned National and International recognitionFrom BLUE OCEAN PUBLISHERS PDF

PRIDE OF TAMIL CINEMA: 1931 to 2013: Tamil Films that have earned National and International recognitionFrom BLUE OCEAN PUBLISHERS PDF

PRIDE OF TAMIL CINEMA: 1931 to 2013: Tamil Films that have earned National and International recognitionFrom BLUE OCEAN PUBLISHERS PDF